Pear flour autumn
Nasz zespół redakcyjny zawsze stara się dostarczać szczegółowe i dokładne informacje. Może się jednak zdarzyć, że wydarzenia zostaną zmienione i nie będziemy w stanie aktualizować ich w czasie rzeczywistym. Dokładne informacje na temat dat, godzin i programów można uzyskać bezpośrednio od organizatora.In the past, as sugar was still unaffordable for a simple farmer’s family, they used to dry mature pears in Verdings in Eisacktal. In winter, they let them freeze, in order to subsequently grind them into sweet flour. The pear flour was now ready for use as an alternative for sugar.
Pear Flour Feast in Verdings and Pardell
Today, the locals are proud of this tradition and let it revive, for instance, with a homonymous circular route and a very interesting event called “Birmehlherbst” (pear flour autumn). Inns and restaurants in Verdings and Pardell will serve various specialities made from pear flour from 22 to 28 September 2025.
The highlight of the event is the festival on 28 September, when a historical and culinary theme day takes place along the pear flour path. The Pear Flour Feast is organized by local companies and associations and promises enjoyment, fine entertainment and fascinating knowledge about the rural customs. Of course, the hosts and associations also offer many typical regional specialities.
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